Permanent Vacancy for Sous Chef Needed at Faircape
Job Description
Vacancy for Sous Chef Needed at Faircape
Job Location: Somerset West, Western Cape
Job Type: Permanent
Application Closing Date: 21 July 2026
JOB DESCRIPTIONS:
Our client is urgently looking for the qualified Sous Chef to start working ASAP. Faircape requires the services of reputable Sous Chef. You may apply before deadline in case you are interested and have required qualifications as short-listed below.
REQUIRED QUALIFICATIONS:
The applicant wishing to apply for this job must meet the following qualifications;
- Must have professional Chef Qualification or Diploma from a recognised tertiary institution.
REQUIRED SKILLS AND COMPETENCIES:
The applicant must have the following skills and competences
- Must have proven experience in a Senior Sous Chef or Head Chef role
- Must have strong knowledge of food quality management and kitchen standardisation
- Must have experience managing and motivating kitchen teams
- Must have sound understanding of health, safety, and food hygiene requirements
- Must have proficiency in a wide range of cooking and baking techniques
- Must have ability to work efficiently in a fast-paced environment
- Must have excellent physical stamina and ability to work extended shifts
- Must have strong attention to detail and commitment to consistency
- Must have excellent understanding of flavour profiles, food presentation, and current culinary trends.
DUTIES AND RESPONSIBILITIES:
The successful candidate will have to implement the following duties but not limited to:
- Assisting with the management, supervision, and development of the kitchen team
- Providing ongoing training and mentorship to kitchen staff
- Ensuring compliance with food safety standards, company policies, and procedures
- Maintaining consistently high standards of food quality, presentation, taste, and hygiene
- Preparing meals according to approved recipes and menu specifications
- Managing food production from preparation through to final presentation
- Producing daily meals for residents and healthcare patients, including rotating menu cycles and special dietary requirements
- Assisting with café food and baked goods production to ensure adequate stock levels
- Monitoring and recording food temperatures during preparation and service
- Collaborating with the team to manage stock control and minimise variances
- Maintaining a clean, organised, and compliant kitchen environment
- Completing and maintaining all required food safety documentation
- Supporting efficient kitchen operations while maintaining excellent service standards.
NB: Only successful applicants will be contacted. If you haven`t been contacted within two weeks after the closing date, please consider your application as unsuccessful. All applications must be done online before closing date.
29 total views, 5 today